Fukukawa Tsuyoshi
三重県伊賀市出身。大学で建築を専攻し名古屋の建築会社で現場監督として3年半働く。東京に拠点を移し2018年に独立。メディア運営やHP制作を中心に国内外のクリエイティブに携わり、コンテンツ企画・制作・ディレクションに関わる。
また「価値の源泉は人だ」という考えから「新しい価値を想像し続ける人」に対して「発信手段」「成長機会」を提供する環境作りにも取り組んでいる。
最近、地方創生や丁寧なモノづくりに興味がある。
資格：２級建築士
趣味：カメラ、ボルダリング
Born in Iga City, Mie Prefecture. Majored in architecture at university and worked as a site supervisor for a construction company in Nagoya for 3.5 years. Moved to Tokyo and became independent in 2018. Involved in content planning, production, and direction, mainly in media management and website production, both domestic and international creative work.
Based on the idea that “the source of value is people,” the company is also working to create an environment that provides “means of communication” and “opportunities for growth” for “people who continue to imagine new value.
Recently, he is interested in regional development and careful manufacturing.
Qualifications: 2nd class architect
Hobbies: Camera, bouldering
SOLUTION WORKS
What I provide
1. Creative Direction, Produce, Consulting
食品ブランド、地域メディア、アパレル、介護・医療機器、電気・ガス関連、人事採用、筋トレ関連の企業等。
プロゼクトの立ち上げから戦略的な施策立案、企画ディレクション、クリエイティブ制作、運用を行います。
制作チームとクライアントの間に立ち、クリエイティブとビジネスの両側面を見つめながらお手伝いします。
Food brands, local media, apparel, nursing care and medical equipment, electricity and gas related, personnel recruitment, muscle training related companies, etc.
We provide services from the launch of a project to strategic policy planning, planning direction, creative production, and operation.
We stand between the production team and the client and assist them while looking at both the creative and business aspects.
Translated with DeepL.com (free version)
2. Primary Industry
忍者の里である三重県伊賀市は昔、琵琶湖の底だったと言われており、その土壌は豊富な植物が体積した栄養分豊かで、また淀川の源流となるミネラル分豊富な水により、稲作に最適な地域です。さらに四方が山に囲まれた盆地特有の内陸性気候のため、昼夜の気温較差が大きく、デンプンが籾に非情に蓄積しやすく、美味しいお米が育つとされています。
「伊賀米コシヒカリ」として、独自にお米の生産から販売までを行っています。
味、香り、粘りの三拍子揃った高品質なお米で、かめばかむほど甘味が増し、冷めても美味しいのが特徴です。
Iga City in Mie Prefecture, the home of the ninja, is said to have once been at the bottom of Lake Biwa, and its soil is rich in nutrients from the abundant vegetation and mineral-rich water from the source of the Yodo River, making it an ideal region for rice cultivation. Furthermore, because of the basin’s unique inland climate surrounded by mountains on all sides, the temperature range between day and night is large, and starch accumulates in the unhulled rice very easily, resulting in the cultivation of delicious rice.
The rice is produced and sold independently as “Iga Rice Koshihikari.
It is a high-quality rice with a perfect combination of taste, aroma, and stickiness, and the more you bite into it, the sweeter it tastes, even when it is cold.
